|
![]() |
CLEANING IS OUR BUSINESS WE WONT BE UNDERSOLD |
![]() |
KITCHEN FRYER AND GRILL HOODS AND VENTS Cleaning and Maintenance An important aspect of any mechanical ventilation exhaust system is routine cleaning. Firstly, to ensure that premises are maintained in a clean condition from a general hygiene perspective and minimize the potential for vermin or odour/s and secondly from the aspect of fire safety. The frequency of cleaning of the various components of the system will vary from business to business depending on the type and regularity of cooking. The business cleaning schedule should include the various components of a ventilating exhaust system including the following:
While some of the above can be cleaned by the business operator/s and / or staff, some of the more difficult areas to access, should be cleaned by specialist trades people. These specialist areas include the internal surfaces of the horizontal and vertical ductwork, which need to be cleaned at regular intervals for both fire safety and hygiene reasons. The frequency of cleaning will depend on the type and quantity of cooking, for example, what is commonly referred to, as charcoal chicken cooking requires significantly more regular cleaning than conventional cooking. |
||
|
||
| STEAM CLEANING(800) 992-9096 or (705) 292-0050 |
||
|
||
|
email |
||
|
WE MAY BE JUST AROUND THE CORNER FROM YOU TODAY! |